The dictionary definition of flaneur is loafer or vagabond. I ascribe to the notion of flaneur as a wanderer and observer. Long walks on the beach are not for me, however, if the invitation is an evening stroll over the Burrard Bridge to downtown Vancouver, then I'm in. I find my flaneur site makes me question the changes that are constantly evolving the landscape of Vancouver.
Friday, December 31, 2010
The arrival of Mariette
(Vancouver Orphan Kitten Rescue Association)
She and her brother Goose were found
in a plastic bag in a parking lot in Surrey
She is a Maine Coone and will grow to be enormous!
For the first few weeks we never saw her
The only evidence of her
was a chewed up bag of kitty crack
aka Temptations
She loves Junior very much,
but
Junior is still getting over her invasion upon the household
We tell him that she will grow much bigger than him - so behave
Thursday, December 23, 2010
Stump B Gone
There is a stump in my flower bed.
Dave and Lonia are here for Christmas, so I took advantage of his
Dave and Lonia are here for Christmas, so I took advantage of his
truck and chains to pull it out.
First, Dave wrapped a chain around the stump.
Then he attached the chain to his bumper hitch.
A slow pull - and out came the stump like a rotten tooth.
What shall I plant there this summer?
Monday, December 20, 2010
Waggonburners at The Penthouse
celebrated Waggonburners at The Penthouse.
Rikki Starlight is now Chief - he put on a wonderful rendition of
Cherokee Nation.
Big Al Huston rocked the room
and
Super Hazel de Pontiac wore a splendid black and red gown.
Where was Iris?
The pool table fairly groaned with a festive feast.
The Twin Spirit of Christmas filled the room.
Saturday, December 18, 2010
Smoking Celebration:return of the sync cord
I haven't blogged since August - the sync cord for my camera was lost - but now it is found!
In celebration I'm blogging about my smoked salmon.
A few days ago I filleted and deboned a couple of the salmon we got this summer.
I brined them overnight in a ziplock bag with a solution of brown sugar, salt and peppercorns.
Then, I set them up on a rack and let them sit overnight.
Over a period of two days I smoked them in my backyard barbeque.
Over a period of two days I smoked them in my backyard barbeque.
I lit a few briquettes and threw woodchips on a bed of aluminium foil on the floor of the barbeque.
Then I put the rack of salmon on the top rung.
I sealed it up with an old bedsheet and a tarp.
Let it smoke for a couple of hours.
Let it smoke for a couple of hours.
Ambrosia!!!
Saturday, August 7, 2010
Saturday, July 31, 2010
Sunday, July 25, 2010
Friday, July 16, 2010
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