Saturday, April 9, 2011

Planked Salmon

Cooking fish on a wooden plank brings out all the best flavours.
It was the first opportunity to barbeque this year without wearing Polar fleece and raingear. We even had a fire in the firepit!
Just make sure to soak the plank for a few hours before you put it over the coals. Don’t freak out when the plank catches fire – that is supposed to happen.

Cook for about 15 minutes. Guaranteed to be moist and delicious.

2 comments:

  1. that looks terrific did you put anything on the fish?

    ReplyDelete
  2. What sort of salmon is that?

    ReplyDelete