Saturday, March 12, 2011

Barbeque Report





I built my backyard barbeque last summer.
It's great for cooking pizza, putting meat on the rotisserie
and
smoking salmon.
It has sustained a few injuries over the winter, so I'll be repairing
and re-cementing it with cement I just bought from Re-store.
While I wait for the weather to clear, I'm planning on
blogging about some of my meals from the past few months.
Bon Appetit!!


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