Garam Masala

Sometimes, I feel like making something in the kitchen,

but not necessarily cooking.

That’s when I put together a garam masala literally translated

from Hindi it means “hot mixture”.

There is a varied palette from which to choose.

I create the mixture according to my mood.

The basic elements include:
Cumin seed, coriander seed, green or brown cardamom seeds, star anise, cloves, peppercorns,cinnamon stick, fenugreek, fennel, turmeric or mace.

I toast all the ingredients in a dry cast iron pan.
I use a coffee grinder exclusively for spices.
Whiz the cooled down spice mixture and inhale the aroma.